MSW PACKAGING'S FORWARD MOMENTUM INTO BAKING

Co-Packer is now Co-Manufacturer - offering Gluten-Free Commercial Baking in SQF-Certified  Production Facility.

It’s what MSW set its sights on just a few years ago…to broaden our scope from basic Re-pack – to Primary Filling – to Manufacturing of Baked Foods.  February 1^st marked the opening of MSW Packaging’s newest offering to the low-moisture snackfood industry in Gluten-Free Blending/Baking.

Dedicated space for blending of natural ingredients in a Non-GMO and Gluten-Free environment. Hand-crafted, high quality baked products for the specialty-food categories.

2018 Focus: 

• Quality Granola Products
• Clusters
• Bars
• Other hand-crafted baked goods

"It was 2012, and MSW had just wrapped up our 20^th Anniversary in the Co-Pack business. We were struggling with what the evolution of our business might look like going forward. Among our Management Team, there was significant concerns of complacency if our focus was too narrow. That became our “Tipping Point” moment. We would either expand our service offering to include the manufacturing of product, as a broadening of our existing finished goods co-pack and fulfillment services. Or we remain on a horizontal trajectory and die on the vine.  We have too great a team to do the latter, so off we went to GFSI-Compliance, 3^rd Party Audits, Food Safety and Quality Advancements, Environmental Monitoring, and now Co-Manufacturing of the consumer product."

Chris Nutley – President of MSW Packaging 

MSW is fortunate to serve a wide range of Brands in the Food and Beverage Industries. As downward pressures continue in the retail marketplace, to streamline speed-to-market, MSW Packaging is taking yet another leap forward to be your turnkey solution.  If you’re looking for a partner for medium-volume production of great low-moisture products, contact MSW Packaging today.

MSW Packaging | 23 Wheat Street | Batesville, IN 47006 | 800-733-2331